Name: Restaurante Embajadores
Address: Sanabria, 24400 Ponferrada, Spain, Bierzo
Telephone: +34 987 41 00 74
Price range: 43
Rating: 0

Restaurante Embajadores

Booking trough the fork app doesn&rsquo;t allowed us to order menu of the day, even I was asking the if there is any way to cancel 30% discount offer and order menu of the day that it was why we went there. It was not possible, and the discount was made only in couple of items.

Travel to the El Bierzo wine region of Bellso and enjoy the food and wine. In addition to the more idyllic Agoga restaurant in the village of Karosedo and the Calais Palace restaurant in Alganza, I have eaten two days ago, and recommend three exquisite restaurants in Belso. 1.🏠🍴 muna This is a one-star Michelin restaurant in the city of Pontferrada. Entering the very elegant two-story building, let people remember that there are many small ants in the restaurant space decoration. The small ants crawling on the edge of the muna sign on the wall, the small ants guarding the table, and the small ants carrying the image of Michelin white. After asking, I realized that the original little ant was the self-compared image of the chefs who worked hard and hard, and it was very humorous. The theme menu is to find ingredients and inspiration in the local environment of Bellseau, and the combination is also local wine, showing the understanding of the cuisine of this land. The fore-weed broth and pine nut salad are inspired by the forested areas of the Meduras gold mine. Roasted cabbage with smoked foam and handmade bread are inspired by the San Pedro Monastery and Silent Valley. The main course of grilled salmon, seaweed and chickpeas with peach wine is inspired by the Atlantic winds near Galicia, and the other main course of beef with foie gras and asparagus is inspired by the fields near Asturia. The dessert with Menzies dry red wine is strawberry ginger yogurt ice cream. 👣 Exploration: Muna Restaurant 📍 Coordinates: Calle Gil y Carrasco 25, Ponferrada 💓 Like dishes: squid pine nut salad, potato meat stuffed balls, salmon, etc. 2. 🏠🍴 7nails The second store recommends 7nails, translated into Chinese is seven chairs, in the center of Ponferrada, just in the City Hall Square, The location is slanted against the city hall, which is very easy to find. During the Templar Festival, there are drama performances in the square, which is very suitable for shopping and a leisure meal after watching the performance. The restaurant has an outdoor area with transparent glass rooms, which can be eaten while watching the street view, which is very popular. Its octopus with sour mayonnaise is a local traditional practice, very delicious and worth a try. The local chestnuts are rich, and the chestnut pudding made with local chestnuts is very delicious, but if you order chestnut desserts all the way, you can try this fruit yogurt, which is also very fresh and delicious. 👣 Shop Exploration: Seven Chairs Restaurant 📍 Coordinates: Pl Ayuntamiento 7, Ponferrada 💓 Like dishes: Tomato Red Pepper Salad, Sour Mayonnaise Octopus, Fruit Yogurt Dessert, etc. 3.🏠🍴 Molinasekka, 8 kilometers east of De Floriana Pontferrada, is a suburban town where locals like to go to play in the water. Also a small town on the pilgrimage road. If you go to Molinaseka, it is recommended to try the De Floriana restaurant. The simple stone, wooden beam building, high-rise space, both medieval and modern. The wine pairing is a blend of local Spanish and Mexican cuisine, fine and stylish. 🥏 The first cold dish: it is a combination of Spanish cold soup, flying fish seed potato fish meat cake, avocado West Crisp, pork taco burrito, and godello dry white, bright acidity, and tomato cold soup is especially coordinated. 🥏 The front dish is Mexican spicy cold shrimp. The standard practice is to use peppers and lemon juice to pick up sea shrimp. To put red onion, avocado, cucumber slices, Floriana restaurant has been improved, adding seafood and greens such as salmon sea rainbow shellfish, which is more fresh. 🍷 Traditionally, it is served with Mexican beer, and it is served with Mexican-style beer cocktails. The main dish is fried polybaby Rodaballo, with a local orange-yellow sweet potato sauce like pumpkin and carrot. 🍷 It is accompanied by a local aromatic apple variety Reineta apple juice and a special green cocktail of bourbon whisky, which is fragrant and charming. 🥏 meat main course is steak 🍷 dry red with Menc&iacute;a 🍰 dessert is coconut cake and apple rum, which is a dessert version of the coconut grove. 👣 Explorer: Fulaurelna Restaurant 📍 Coordinates: Avda. Fraga Iribarne S/N, Molinaseca💓 Like dishes: spicy cold seafood, grilled polybaoyu, coconut grove fragrance dessert

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